Celebrations and Event Catering

A Personal Chef allows you to sit back, relax and be a guest at your own party.
Let Shoshana take care of the menu planning, shopping, cooking, and clean up, so you won’t have to worry about a thing.

Stealth Dinner Parties (10-20 people)
Shhh! Don’t tell anyone:
Chef Shoshana will design a menu for your approval; shop, cook, clean, and leave before your guests arrive, while you get to claim all the credit. Another fun way to entertain without having to work so hard to make it happen.

Private Dinner Parties: (6-30 people)
A private dinner party is a lovely way to enjoy a formal dinner in the comfort of your own home. The menu will be custom designed, cooked, and individually plated by Chef Shoshana. Our wonderful wait-staff will serve your dinner in style.

Event Catering: (50-200 people)
Event catering is usually served in a buffet style format for large groups. Family style dishes, brought to your table, is another fun way to serve groups as well. Chef Shoshana will design a menu to serve your guests as you wish. Event Catering often includes, but is not limited to, passed or tabled Hors D’ Oeuvres, Salad(s), Main Entrees, Side Dishes and Dessert.

Romantic Dinner just for the Two of you
Show your sweetheart just how much he or she means to you. Pamper yourselves to Candlelight, Music, Sipping Wine, A Table for Two…. while Chef Shoshana prepares a gourmet meal in your kitchen. At your service….

All Celebrations and Events include:
Menu Design
Grocery Shopping
Food Preparation and Cooking
Chef Service or additional wait-staff
Clean up

A Personal Chef Service is great for all kinds of celebrations
Bridal Shower
Holiday Parties
Office Parties
Retirement Party
Baby Shower
Children’s Birthday
Bar/Bat Mitzvah
Housewarming Parties
Ceremonial Gatherings
Corporate Events
Spiritual or Faith Based Gatherings
Engagement Party
Rehearsal Dinner
And, if we’ve left anything out…. Just know that we are committed to making your celebration a wonderful and memorable experience, whatever event you are planning.

Events are priced at a per person rate. An estimate is given after your chef consultation. This entails a proposed menu, food costs, service needs, and overall time.

Gift Certificates
Treat someone special to a meal. Give the gift of food; be it a friend, a co-worker, new parents, whoever you want to feed. Gift Certificates start at $100.00

Sample Party Menus

Elizabeth’s Housewarming Party – 35 people, buffet style

Elizabeth just arrived home after traveling the world. Her family wanted to give her a special homecoming.

Passed Hors D’ Oeuvres

Stuffed Mushrooms: A mix of shallots, pistachios, herbs and sundried tomatoes stuffed into Cremini Mushrooms and topped with Gorgonzola Cheese
Parmesan Cheese Spinach Balls: Spinach and Parmesan Cheese, homemade breadcrumbs baked till golden
Vietnamese Shaken Beef with Lemongrass: Skewers of Beef marinated in lemongrass and wild herbs, grilled

Main Meal – Buffet

Caprese Salad: Mozzarella/Burratta Cheese, Fresh Garden Basil and Heirloom Tomatoes tossed in a Balsamic Vinaigrette
Marinated Grilled Vegetables served with a Carribbean style Lime and Roasted Red Pepper Sauce
Grilled Corn on the Cob rubbed with an herb compound butter
Fusili Pasta tossed in a homemade Three Basil Pesto
Grilled Herb Marinated Flank Steak served with a Fiery Mango Salsa
Grilled Shrimp – skewered, served with an Ancho Chili and Tomato Salsa


Homemade Ice Cream Sundaes with Whipped Cream, Nuts, and Caramel Sauce

Jonathan and Serena’s Office Tapas Party – 75 people

Passed Hors D’ Oeuvres

Potatoes Bravas: Cumin and Pimenton spiced Potatoes served with a Garlic Aioli Dipping Sauce
Ceviche Cups: Fresh Ceviche marinated in a Lemon, Lime and Orange Juice with Avocado, Red Onion and Cilantro served in Tortilla Chip cups
Vegetarian Thai Spring Rolls: Carrots, Cellophane Noodles, Lettuces, Mint, Cilantro and Ginger Tofu rolled in a fresh rice wrap served with a Tamarind Dipping Sauce
Crostini Platter: with Olive Parsley tapenade, Smoked Salmon Mousse and Sundried Tomatoes, Wild Mushroom and Herb Ragout topped with Feta Cheese,
Lamb Kofta Balls served with a Yogurt-Mint Raita
Mini Crepes: Savory, stuffed with Chicken Tikka Masala and Ceci Beans
Thai Chicken Satay: Skewered Chicken grilled and served with a Tamarind Peanut Sauce
Potato Pancakes: served with Crème Fraiche, Spiced Apple Sauce
Mini Crab Cakes: served with a Spicy Red Pepper Aioli
Beef Wellington: Braised beef baked in layers of Phyllo Dough with spicy horseradish


Mini Chocolate Mousse Cups
Coconut Cupcakes topped with flaked Coconut

Eliana’s Baby Shower Brunch – 25 people, Seated

Melon wrapped in Prosciutto with Mint Chiffonade , served in martini glasses with a splash of Champagne
Baskets filled with: Cinnamon-Pecan Crumb Cakes, Sour Cream, Orange and Lavender Biscuits, Corn-Cherry Scones and Fresh, In Season Blueberry Muffins
Potato-Onion Nests with Creamed Spinach and Eggs served in Individual Ramekins
Asparagus, Sun Dried Tomato, Wild Rice, and Spring Garlic Frittata
Organic Greens tossed in a Raspberry Vinaigrette
Layered Chocolate Raspberry Torte
Beverages: Coffee, Herbal Tea, Mimosas, both Alcoholic and Non-Alcoholic and Sparkling Water

Sensei’s 60th Birthday Party – formal dinner party for 20

Tables lined with bowls of salted Edamame and Roasted Almonds (Sensei’s favorite)
First course: Mixed Organic Microgreens tossed in a Green Onion/Miso Dressing
Second course: Warm Soba Noodles in a homemade Seasoned Broth, topped with Toasted Sesame Seeds and spicy Pickled Carrots and Cabbage
Main Course: Red, White and Black Pepper crusted Seared Ahi Tuna, topped with a generous dallop of Wasabi Mayonnaise, to be served over a bed of gingered Greens and a mix of Wehani and White Rice
Dessert: Assorted homemade Mochi, Cookies and Green Tea Ice Cream

“Papa” Enrique’s Surprise 40th Anniversary party for his wife, Maria C. – Buffet and Passed Hors D’oeuvres for 100 people, El Estilo Mexicano

Passed Hors D’oeuvres – also called Antojitos

1) Vera Cruz style Spicy Shrimp Ceviche Cups topped with sliced avocadoes served on Homemade tortilla chips
2) Stuffed Chicken and Queso Oaxaca Taquitos served with a spicy chili cascabel sauce
3) Vegetarian quesadilla triangles served with a saffron and chipotle mayonnaise
4) Skewers of Tequila-lime marinated Skirt Steak served served with super spicy Arbol chili salsa
5) Little Tortas (sandwiches) vegetarian and non-vegetarian served with Jamon, or queso Mexicano, with tomatoes, on homemade Poblano Cornbread


1) Tostada Bar Fried Tortillas to be served with choices of
Fried Tilapia
Grilled Marinated Chicken Breast
Grilled Marinated Steak
Grilled Marinated Peppers
Grilled Red Onions
Grilled Mushrooms
Grilled Jalapeno and Serrano Chilis
2) Ensaladas
Cilantro and Lime-Carrot and Cabbage Slaw
Salad of Jicama, Mexican Papaya, Pineapple with Green Apples, tossed in a chili and lime dressing
3) Mexican Rice (vegetarian)
4) Frijoles Refritos (Seasoned Refried Beans) (vegetarian)
5) Garnishes
Salsa Verde
Salsa Picadillo
Sour Cream or Mexican Crema
Chopped Radishes
Jalapeno Chiles