Catering FAQs

A formal dinner party is usually plated or served “family style” with a server(s) and sometimes served in courses such as a salad course, appetizer course, main dish(es) and then dessert(s). Catering can include formal style dining but also can include buffet style service, passed appetizers or hors d’oeuvres, with servers, or platters to made for delivery without servers.

Yes, I have a lovely staff of friendly, professional people, who are also knowledgeable about the food being served.

All events depend on several factors from the cost of food; i.e., organic/vs. conventional food prices, number of guests to be served and servers to be paid, etc. Please call Shoshana for a complete consultation of ideas and cost factors.

Please call as much in advance as possible. I can usually accommodate most events, if enough time is given for planning and preparing.

Serving ware is provided but all other dinnerware, flatware, linen, etc is rented from local party rental warehouses

All events are carefully planned between the client and Shoshana’s Kitchen. Menus are seasonal and are always changing. There simply isn’t enough room to write in all the menus here in this site.